BPF Annual Dinner Menu 2016

Please find below the Menu for the 2017 BPF Annual Dinner

Starter

Chimmi churri marinated sea bass with shaved fennel, walnut, lemon vinaigrette

Chickpea puree, heritage tomato salad, radish and cucumber, balsamic drops (v) 

Intermediate Choice

Cauliflower veloute finished with confit garlic cream (All)

Main Course

Seared fillet of beef, braised beef and horseradish mash, heritage carrots, baby courgette, rich marrowbone butter sauce

Mature Cheddar and red onion crouton, roasted root vegetables with slow cooked shallot, balsamic and herb dressing (v)

Dessert

Apple and almond crumble tart, vanilla ice cream (All) 

Coffee and Petits Fours

Contact

For more information on how to register, please contact the BPF Events Team
Email: [email protected] | Tel: +44 (0)207 457 5009 | Fax: +44 (0)207 457 5045